18
1440
105

Ingredients

  • 5 pounds back ribs (beef)
  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 3 tablespoons brown sugar (packed)
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • 1 1/2 cups ketchup
  • 1/3 cup worcestershire sauce
  • 1/4 cup steak sauce (or marinade, I use Allegra)
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses (unsulfured)
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon liquid smoke
  • freshly ground pepper
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NutritionView more

1440Calories
Sodium78%DV1860mg
Fat158%DV103g
Protein173%DV88g
Carbs13%DV39g
Fiber3%DV<1g

PER SERVING *

Calories1440Calories from Fat930
% DAILY VALUE*
Total Fat103g158%
Saturated Fat15g75%
Trans Fat
Cholesterol350mg117%
Sodium1860mg78%
Potassium2200mg63%
Protein88g173%
Calories from Fat930
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber<1g3%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.