Oven Baked Barbecue Pork Ribs Recipe | Yummly

Oven Baked Barbecue Pork Ribs

BREEZY BAKES(27)
Summers: "fall off the bone delicious!" Read More
11Ingredients
3Hours
50Calories
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Ingredients

US|METRIC
  • 2 racks pork ribs
  • 2 teaspoons liquid smoke
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 3/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup dark brown sugar
  • 1/2 cup barbecue sauce (favorite)
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    NutritionView More

    50Calories
    Sodium32% DV760mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories50Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars11g22%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    Summers 4 days ago
    fall off the bone delicious!
    it was great!! made it several times
    Tasha M. 2 months ago
    Wonderful. Fall of the bone 😋
    Ms White 2 months ago
    Delicious!!! Will definitely make again!!
    Liana Yarckin 9 months ago
    I did not use barbecue sauce at the end. Always a winner with the family and I have even taken it to pot lucks. Peeps ask for the recipe! I also cook it in a slow cooker and quickpot. Comes out great.
    Denice F. 10 months ago
    Amazingly delicious. Falling off the bone tender. Rave reviews from my dinner guests
    Velia a year ago
    Ribs were perfectly cooked!
    Emily Solatorio a year ago
    Great. Thanks! Hubby loves it so much and he asked me to do this again.
    Michael Sweeney a year ago
    Great juicy tender and very tasty
    Small a year ago
    Very tasty! I didn’t have the liquid smoke and will try it agin when I get some. The ribs were not as much as was on the recipe so I baked it for 2.5hours at 300•
    Ryan D. a year ago
    very good, very easy
    FlyHomeChef a year ago
    So tender and delicious! Not to mention extremely easy to do!
    Yeniva 2 years ago
    Turned out tender and nice !
    Mandy Bess 2 years ago
    It was so delicious will definitely make it again
    Kerren Rennie 2 years ago
    delicious!! will definitely make it again
    Kerry Ficht 2 years ago
    Super tasty, meat fell off the bone.
    S H. 2 years ago
    was very good! Will make again.
    Emily Solatorio 2 years ago
    The best! Will make it again. Hubby loves it.
    Craig’s Kitchen 2 years ago
    Fell right off the bone. I didn’t use liquid smoke but flavor was amazing. Made for football Sunday and will make again next week.
    Sunshine 2 years ago
    Great so easy my family devours it!
    Cleisha 2 years ago
    Absolutely delicious! Still tastes amazing without the liquid smoke if you don't happen to have any on hand. Very spicy too!
    Gabz 2 years ago
    best ribs i have ever made
    Alyssa Lally 2 years ago
    Falls right off the bone!
    Carol R. 2 years ago
    Yummy!!!!😚 Can't wait to make them again. Don't think I'll change a thing.
    Matt 2 years ago
    Delicious and simple
    Lori D. 2 years ago
    Excellent and so tender I couldn’t even cut the ribs apart, they fell apart! Great taste and loved the addition of the liquid smoke! Definitely will do this again and again! Pre-made a rice and was able to warm it right back up in the oven with the ribs for the last half hour, perfect! Made a homemade coleslaw (dressing) and dinner was amazing!
    Erin 2 years ago
    Great, made a specialty sauce

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