Oven Baked Bacon Recipe | Yummly
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Sharon Baker: "Great, it was easy and no greasy splatter to clea…" Read More
1Ingredient
30Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound bacon (sliced)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories520Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium950mg40%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sharon Baker 3 months ago
    Great, it was easy and no greasy splatter to clean up 👍
    Maylin 5 months ago
    Quick , easy , crispy bacon Great flavor with less mess
    Rebecca Wuollet 8 months ago
    I had cook it longer because my oven is not great
    Dana Pinkava 9 months ago
    This is the perfect way to make consistent and easy bacon with less mess.
    James King 10 months ago
    SO GOOD! This was the first thing I’ve ever baked (or cooked) by myself in my life and it was so easy! It was probably the best tasting bacon I’ve ever had (although that could’ve been because I was excited I baked something)
    Diane 10 months ago
    Used center-cut bacon came out perfect
    Paula 4 years ago
    One other recipe I read said to put bacon in cold so it doesn’t shrink and burn. Trying this recipe that way. Will let you know how it goes! In the oven Now!
    Amoreholisticlife 4 years ago
    Checked the bacon at 20 minutes and it was very crispy, almost burnt. It still tasted great, but I would recommend to begin checking the bacon at 15 minutes. I love bacon in the oven! Less mess.
    Dana Stone 4 years ago
    Amazing and perfect! My children love to cook but scared of the grease. So in the oven is perfect for them

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