Oven Baked BBQ Baby Back Ribs Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Oven Baked BBQ Baby Back Ribs

Hgtu: "This recipe is delicious" Read More
Make It Now
Add to Meal Planner

Add to Meal Planner


Now you can have fall-off-the-bone barbecue pork ribs right from your own oven. Make these often enough and you might just get a reputation for being the best "BBQ" in town. The recipe is a Yummly original created by Sara Mellas.


  • 1 1/2 cups chicken broth
  • 4 lb. baby back ribs
  • salt
  • black pepper
  • 2/3 cup dark brown sugar (packed)
  • 2 tsp. paprika
  • 1 tsp. ground mustard
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1/2 cup barbecue sauce
  • fresh rosemary sprigs (optional, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories1070Calories from Fat500
    Total Fat56g86%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat500
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hgtu 2 months ago
    This recipe is delicious
    Maruzcyzak Mel 2 months ago
    Amazing!! Perfect taste and juicy!!
    Plokjnddn 7 months ago
    This recipe is great
    Anthony 10 months ago
    These ribs are AMAZING!!
    Marilyn Moody 10 months ago
    Really good and tender. I added extra seasoning to enhance the flavoring a little bit more.
    Katie Price a year ago
    The cook of these were perfect fall off the bone super soft and tender however the flavor was lacking. Probably wouldn’t make this exact recipe again.
    Cheryl Pozzuto a year ago
    lovely like cooking them in a smoker
    Kevin Spross a year ago
    Absolutely phenomenal! These were hands down the most tender fall-off-the-bone ribs I've ever had in my life! This will definitely be a regular for my fiancée and me
    Jonathan Shaink a year ago
    I would recommend this to everyone I used a Memphis style BBQ sauce and loved it
    Cynthia Walton a year ago
    Family loved this, but with the caveat of they probably wouldn’t want them too often - very filling.
    Madonna Cherry a year ago
    Olivia Moore a year ago
    I cannot express to you, in family friendly words, how amazing these ribs are. We let our seasoning marinate overnight, and we highly recommend.
    Alex a year ago
    Oh my lord. Will a hundred percent make this again
    Stephenie Little 2 years ago
    Nice flavor! will definitely make again!!!
    Heidi VanOss 2 years ago
    The ribs were great!Will make it again this way😁
    Rocio A Bahena 2 years ago
    it's good and my kids enjoyed it
    Morgan Corbitt 2 years ago
    I made this(1 rack of ribs)! I put my oven on 300 for 2 hours and also did the broiling, ribs were delicious. I wish we had more! lol
    Alexis Zheng 2 years ago
    Delicious! Takes a bit long but would make again if have time!
    Good overall, needs more BBQ sauce and rub.
    Very very tasty and easy to follow with those videos.
    Joe Gallagher 2 years ago
    Made these last night... came out fantastic. Fell right off the bone!
    Amanda E. 2 years ago
    beautiful and tender!
    Renee Moshoures 2 years ago
    I didn't have everything, like broth,just used water and light brown sugar, still fantastic, I cooked for 3 hours and it was fall off the bone awesome!
    S Rickards 2 years ago
    fall off the bone good. I baked it in the oven for over 3 hours wrapped in foul, let them cool and finished them off on the bbq.
    Croft 2 years ago
    i didnt have a roasting pan so i cut up some red potatos ans used them to prop up the meat. the ribs were not " fall off the bone" but they certainly were good. May have to invest in a roasting pan and try again
    Julie Psst 2 years ago
    The rub was really nice. I did not add the sugar as I felt my BBQ was bringing a lot of sugar to the recipe already. My ribs were not "fall of the bone" and it might have to do with that but still very tasty
    Wheeler 3 years ago
    Awesome, so tender. The meat falls right off the bone.
    Chantal Harding 3 years ago
    Excellent recipe. I paired it with my homemade BBQ sauce and it was so tasty. The ribs were tender and fall off the bone good.
    Elias Hardt 3 years ago
    I’d absolutely make it again. Make sure you take off the membrane (if you have one) and your rub matches the profile of the sauce you opt for. Once you have the basics of oven ribs, you can change it up however you want
    Morris 3 years ago
    great. fall off of bone. the best. cooked them again today.they were just as delicious.