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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat oven to 325 degrees F. Combine onion powder, garlic powder, salt and pepper, stir until well blended. Rub onion powder mixture evenly on ribs. Place ribs on broiler rack and pan and place in oven. Pour beer and water in bottom of pan through spaces of broiler rack. Cover ribs with foil, seal tightly, cook 1 1/2 hours or until tender. Heat broiler. Remove foil, brush barbecue sauce evenly over both sides of ribs and broil 4 inches away from heat source 2 to 3 minutes or until bubbling and beginning to brown.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium240mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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