- 9 ounces chocolate chips (dark or bitter-sweet, / baking chocolate)
- 4 ounces salted butter
- 1 cup sugar
- 2 large eggs (+ 1 egg yolk, at room temperature)
- 1 cup all-purpose flour (be sure not to pack your flour!)
PER SERVING *
|Calories850Calories from Fat410|
|% DAILY VALUE*|
|Calories from Fat410|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Xavier Isasmendi 14 days ago
should use the original ingredients
Michelle F. 14 Oct
Super chocolatey and very easy!
Jo 3 Oct
Delicious, cooked exactly to recipe, will definitely make again :)
Jeni F. 2 Oct
Super yummy. Easy to make. Crispy edges and gooey center. Also, they were surprisingly not too sweet. I think I would add some cocoa powder or something to give it a little more chocolate flavor.
Sara Li 4 Aug
amazing! used Stevia and added walnut as well as choc chips. so good! oh you actually need 3 eggs for one of them is the yolk.
Wisse 16 Jun
I think they’re amazing. It just takes the right skill to perfect them. Any recipe can be great or disastrous, no matter how well you follow them. It just depends on the quality of the cook.😉
Alfonso I. 14 Jun
These turned out great, added dark chocolate and baked for 30 minutes, but will try less time next time as i like them a bit fudgy
Alisa Burton-Koch 3 Jun
Tastes very floury and wasn’t that great
Evangel Ooi 9 May
Reduced choc chip to 170g, sugar to 150g, still sweet and fudgey
Connie Herron 12 Mar
Turned out delish and they had the right moistness. Yum!
Silentc0re 15 Jan
Unfortunately mine came out very dry and crumbley
Shawndra 6 Jan
Used semi sweet chocolate the first time and baked for 30 minutes, overcooked and the taste wasn't there. 2nd try I used dark chocolate and only baked for 25. Turned out better, but just tastes okay, nothing I'd bake again.
BiancaTylier.co 19 Nov 2017
Great added Oreo cookies to the recipe. Fire
Brent G. 9 Oct 2017
AWESOME. ..I added chocolate chips onto the top,let it cook for 10 mins then added miniature marshmallows on to them finished cooking.
Jackie V. 24 Aug 2017
To mushy! Only the edges firmed even after letting it rest longer than what the recipe called for.
Christine Jelly Cowen 2 Aug 2017
OMG!!! These are totally amazing, so gooey and chocolates and perfect!! And so easy! My 5 year old had a blast making them with me!! I'm NEVER buying boxed brownie mix again...sorry Betty!!! Thanks so much for sharing!!
Imogen 1 Apr 2017
Great tasted really yummy and my children loved it And very cheep ingredients that was already at home and not that much calories
Aurelia C. 26 Feb 2017
they turned out so amazing 😀😀❕❕I add some chocolate chips with caramel in them and I had to cook them for longer but they turned out awesome 👍👍
HeyHeyCookayy 20 Jan 2017
The first time I made it, it turned out to be AWESOME! Any novice could easily make this recipe! However, the second time I made it I forgot to add the butter with the chocolate and it turned out weird, so I just put some heated milk and added 5-10 more minutes and it turned out great like last time! ☺️
Alexandra G. 10 Nov 2016
these were not good. i followed the instructions exactly. They just tasted like someone melted chocolate. There was no brownie texture.
Hey, Soph! What Are We Baking Today 31 Oct 2016
AMAZINGLY DELICIOUS!!!!!!!!!! Recommend it completely!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!&
Jasmin N. 25 Oct 2016
Good! The cook time is a little long so they got dry but I feel like if I just cut them a little less they will be perfect!
Breanna L. 9 Oct 2016
delicious! i added chocolate chips and walnuts to the top before baking. it is a rather wet mixture, so may require additional baking time.
Megan 7 Sep 2016
Super fudgy goodness but I felt guilty about the calories...850 for real?! I will probably make these in an emergency chocolate situation
Hello Are You Having A Nice Day? 22 Aug 2016
Absolutely wonderful everyone loved it. And it was a BIG hit!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Got love😊