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5Ingredients
60Minutes
380Calories
Ingredients
US|METRIC
- 15 1/4 ounces fudge cake mix (super moist chocolate)
- 12 ounces cherry (Dr. Pepper, room temperature)
- 18 ounces maraschino cherries (divided)
- 2 cups salted butter (room temperature)
- 7 cups powdered sugar
NutritionView More
380Calories
Sodium6% DV135mg
Fat28% DV18g
Protein0% DV0g
Carbs18% DV55g
Fiber4% DV1g
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium135mg6% |
| Potassium50mg1% |
| Protein0g0% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars53g106% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
April M. 27 Jun 2018
★★★★★
it was simple, fast and easy. it seemed a little more dence then i remembered. i think its the fudge cake it calls for. i made it with just chocolate before and it was more Airy, light. i also dont like the frosting. i just used cool whip and poured the cherry juice into that and it tasked great.