Ingredients

  • 2 russet potatoes (large, peeled, rinsed, and diced into quarter cubes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon paprika powder (sweet)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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NutritionView more

230Calories
Sodium20%DV490mg
Fat17%DV11g
Protein8%DV4g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium730mg21%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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