7Ingredients
230Calories
40Minutes

Ingredients

  • 2 russet potatoes (large, peeled, rinsed, and diced into quarter cubes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon paprika powder (sweet)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
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NutritionView more

230Calories
Sodium20%DV490mg
Fat17%DV11g
Protein8%DV4g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium730mg21%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Beatrice L. 13 Apr 2017
It came out great! It's simple to make and tasty. I love serving this as a side dish. Definitely will make this again!
Jessica W. 11 Apr 2016
This recipe did not disappoint! I did not alter any of the ingredients & they came out perfect, will definitely make again!
Hillery C. 21 Mar 2016
A super easy and tasty side or snack to make. I added a little more seasoning because I used two really big potatoes. I would definitely make this again.