Our Favorite Gingerbread Cookie

KRISTINE'S KITCHEN
14Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour (I like white whole wheat)
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter (softened slightly)
  • 1/3 cup light brown sugar
  • 1/2 cup molasses
  • 1 egg yolk
  • 1 teaspoon vanilla extract
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    NutritionView More

    210Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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