8Ingredients
290Calories
7Hours

For your friends and family, nothing but the best will do. When it comes to dessert, this rich, creamy chocolate cheesecake with an Oreo Cookie crust tops the list.

Ingredients

  • 18 OREO® Cookies (finely crushed, about 1-1/2 cups)
  • 2 tablespoons butter (or margarine, melted)
  • 3 packages Philadelphia Cream Cheese (8 oz. each, softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 packages Baker's Semi-Sweet Chocolate (4 oz. each, broken into pieces, melted and cooled)
  • 3 eggs
  • 1 1/2 cups strawberries

Directions

  1. Heat oven to 325°F.
  2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  3. Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with strawberries.
Discover more recipes from PHILADELPHIA Cream Cheese

NutritionView more

290Calories
Sodium9%DV220mg
Fat29%DV19g
Protein10%DV5g
Carbs8%DV25g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium220mg9%
Potassium125mg4%
Protein5g10%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber<1g3%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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