Ottolenghi’s Very Full Roasted Vegetable Tart Recipe | Yummly
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Ottolenghi’s Very Full Roasted Vegetable Tart

THE CAFÉ SUCRÉ FARINE
17Ingredients
105Minutes
430Calories
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Ottolenghi’s Very Full Roasted Vegetable Tart
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Ingredients

US|METRIC
7 SERVINGS
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 5 extra-virgin olive oil (tablesoons)
  • 1 eggplants (medium, aubergine, cut into 1-inch dice)
  • 2 sweet potato (medium, kumara, peeled and cut into 1/2-inch dice)
  • 1 medium zucchini (courgette, cut into 1/2-inch dice)
  • 2 onions (medium, cut in half and then cut in thin wedges)
  • 2 bay leaves
  • 1 pie pastry (purchased or homeade)
  • 8 thyme sprigs (fresh, picked)
  • 4 oz. ricotta cheese
  • 4 oz. feta cheese
  • 8 cherry tomatoes (halved)
  • 3 large eggs
  • 1 cup half-and-half
  • sea salt
  • freshly ground black pepper
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    Directions

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    NutritionView More

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    430Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium500mg21%
    Potassium670mg19%
    Protein12g
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars7g
    Vitamin A130%
    Vitamin C120%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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