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Ingredients
US|METRIC
- 2 ounces butter
- 1 onion (medium, roughly chopped)
- 1 clove garlic (crushed)
- 4 pieces veal (shin of)
- 10 fluidounces dry white wine
- 12 ounces tomatoes (peeled and chopped)
- 1 tomato purée (level tablespoon)
- salt
- black pepper
- 1 clove garlic (finely chopped)
- 2 tablespoons chopped parsley (fresh)
- 1 lemon (small)
NutritionView More
200Calories
Sodium12% DV290mg
Fat18% DV12g
Protein4% DV2g
Carbs4% DV13g
Fiber16% DV4g
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein2g4% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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