17Ingredients
750Calories
85Minutes

Ingredients

  • 6 veal shanks (1½″-thick crosscut, tied with kitchen twine)
  • kosher salt
  • ground black pepper
  • 1 cup flour
  • 2 tablespoons canola oil
  • 3 tablespoons unsalted butter
  • 2 onions (large, minced)
  • 2 carrots (medium, minced)
  • 2 celery (ribs, minced)
  • 2 tablespoons tomato paste
  • 1 bunch flat leaf parsley
  • 5 sprigs fresh thyme
  • 2 bay leaves
  • 750 milliliters dry white wine
  • 1 cup veal stock (optional)
  • 8 cloves garlic (minced)
  • 3 lemons
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NutritionView more

750Calories
Sodium26%DV620mg
Fat35%DV23g
Protein157%DV80g
Carbs11%DV34g
Fiber24%DV6g

PER SERVING *

Calories750Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat8g40%
Trans Fat
Cholesterol315mg105%
Sodium620mg26%
Potassium1770mg51%
Protein80g157%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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