Orzo With Mixed Herb Pistou

FOOD52
17Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 1 cup flat leaf parsley (packed)
  • 1 cup cilantro (packed)
  • 1 cup fresh mint (packed)
  • 2 tablespoons fresh dill
  • 4 cloves garlic (chopped)
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1 pound orzo
  • 3 tablespoons olive oil (divided)
  • 2 zucchini (medium, cut into quarter inch thick "coins")
  • 2 yellow summer squash (cut the same way as the zucchini)
  • 1 vidalia onion (large, peeled, halved and thinly sliced)
  • 2 red chili peppers (seeded and finely chopped)
  • 1/2 cup pistachios (toasted)
  • 8 ounces ricotta salata (cut into small cubes, or use feta)
  • freshly ground pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium12% DV280mg
    Fat31% DV20g
    Protein27% DV14g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories440Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop