Ingredients
- 1 pound orzo pasta
- 1/2 cup dried cherries
- 1/4 cup extra-virgin olive oil
- 1 sweet onion (medium, quartered and thinly sliced)
- 3 garlic cloves (minced)
- 1/2 cup pitted kalamata olives (thinly sliced)
- 1/2 cup parmesan cheese (grated)
- 1/4 cup fresh parsley (finely chopped)
- ground black pepper (to taste)
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NutritionView more
510Calories
Sodium12%DV290mg
Fat25%DV16g
Protein31%DV16g
Carbs25%DV76g
Fiber20%DV5g
PER SERVING *
| Calories510Calories from Fat140 |
| % DAILY VALUE* |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein16g31% |
| Calories from Fat140 |
| % DAILY VALUE* |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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