8Ingredients
230Calories
20Minutes

Ingredients

  • coarse salt
  • ground pepper
  • 1 cup orzo
  • 1 tablespoon olive oil
  • 2 zucchini (medium, quartered lengthwise and thinly sliced)
  • 1 garlic clove (minced)
  • 1/2 cup fresh basil leaves (torn)
  • 2 tablespoons white wine vinegar
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NutritionView more

230Calories
Sodium9%DV210mg
Fat7%DV4.5g
Protein14%DV7g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium410mg12%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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