Orzo & Spinach Pasta Salad with Lemon Dill Vinaigrette Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Orzo & Spinach Pasta Salad with Lemon Dill Vinaigrette

FIT FARE MEAL PREP
18Ingredients
45Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 1 cup olive oil
  • 1 cup balsamic vinegar
  • 4 lemons
  • 2 lemons
  • 3 cloves garlic (minced)
  • 4 tablespoons fresh dill (minced)
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • salt
  • pepper
  • 2 1/2 pounds orzo pasta (cooked according to package directions)
  • 2 English cucumbers (long, quartered and chopped)
  • 1 onion (chopped)
  • 2 cups grape tomatoes
  • 3 cups artichoke hearts (drained, approx. 2 15oz cans)
  • 2 cups feta cheese crumbles
  • 16 ounces baby spinach (fresh, about 7-8c)
  • 6 ounces kalamata olives (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For the Dressing:
    2. Whisk all ingredients together in a bowl.
    3. Set aside or refrigerate up to a week
    View 7 More StepsDiscover more recipes from Fit Fare Meal Prep

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium400mg17%
    Potassium600mg17%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop