Ingredients

  • 3/4 cup orzo (uncooked)
  • 1/4 teaspoon grated lemon zest
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • 1 teaspoon honey
  • 1/2 cup corn
  • 1/2 cup red bell pepper (chopped)
  • 1 zucchini (small, chopped)
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1/2 cup mozzarella (cubed)
  • 1/3 cup basil (ribboned)
Read Directions

NutritionView more

240Calories
Sodium18%DV420mg
Fat18%DV12g
Protein12%DV6g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium290mg8%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jas 3 Aug
Easy to make and a great summer side