Original Salsa Brava (Wild Sauce)

Recetas del Señor Señor
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Original Salsa Brava (Wild Sauce) Recipe
10
90
30

Description

Salsa brava (or "wild sauce") is a staple of tapas bars throughout Spain, where it is most often spooned over fried potato wedges but is also good with other vegetables or even grilled or roasted fish. It's only mildly spicy but deeply flavorful, and is quickly made by sauteeing onion and garlic with tomatoes and cayenne--and always paprika, either hot or sweet, depending on your preference. A splash of vinegar adds brightness.

Ingredients

  • 1 onions
  • 1 clove garlic
  • cooking oil
  • 1/2 cayenne pepper
  • food coloring
  • 1 teaspoon paprika (mild or spicy)
  • 2 tomatoes
  • 1 teaspoon sugar
  • salt
  • vinegar

Directions

  1. Saute the coarsely chopped onion and garlic in the oil over very low heat, being careful not to burn.
  2. Add the cayenne pepper and food coloring, as well as the paprika (mild, spicy, or a combination of both).
  3. Add the crushed tomato, add the sugar and salt to taste. Cook for 10 minutes.
  4. Once the tomato is cooked, add a dash of vinegar and blend.
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NutritionView more

90Calories
Sodium8%DV200mg
Fat9%DV6g
Protein4%DV2g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium320mg9%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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