- 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 6 pork loin rib chops (about 1-inch thick)
- 1 dash paprika (optional)
- cracked black pepper (fresh)
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
Linda P. 3 months ago
Really moist,tender, juicy and delicious. Easy, good for one who does not like to cook often.
Allison J. 6 months ago
Good. i dipped the meat in milk and then sprinkled the seasoning. They were very moist. Yummy.
Stephanie W. 9 months ago
Very good & easy recipe!! I've made it numerous times already.
Lins a year ago
Moist and tasty. Incredibly easy, too. Will definitely make this again.
Laurie a year ago
Delicious and flavorful perfect amount of tenderness and juicy in the inside
Pearson a year ago
Excellent. Wouldn’t change a thing. Served with buttered noodles and broccoli.
Carol Esposito a year ago
Perfect and delicious
Brandon Briscoe a year ago
GREAT!!!!! I just followed the easy steps you gave and my family enjoyed them!!!!
Louise Arnold a year ago
Easy and tasty...baked on a sheet pan along with butternut squash sprinkled with brown sugar and butter.
Toni C. a year ago
This is the only way I make pork chops now. Moist and full of unexpected flavor. My whole family eats them up fast.
John B. a year ago
Meh. Not very flavorful.
Tanya F. a year ago
Very yummy. This now a regular in my meal rotation.
Helena Fugitt 2 years ago
Instead of sprinkling the seasoning on I doubled what it called for and coated them that’s the only change I made and they were delicious! Definitely going to make these again!
Ms 2 years ago
Easy recipe! Nice flavors, different way to season meat.
Jay S. 2 years ago
Not so great. Seasoning wasn't very flavorful. Wouldn't recommend
Elizabeth Kelly 2 years ago
delicious! i may have over cooked a bit but the flavours were great! will definitely try again
heather 2 years ago
Really flavorful! Followed directions to the T and turned out very well and tender. Definitely will make again!
Courtney 2 years ago
We followed the directions as they were. Turned out delicious! ! We will not use salt next time. Great recipe!!
Treece G. 2 years ago
Delicious and juicy pork chops. Nice light flavor. Quick and easy to make as well which was a big plus.
Chrissy L. 3 years ago
Loved these pork chops. They were juicy and tasty and so easy to make!! Would make it again. Everyone in the family really enjoyed them!
Helen M. 3 years ago
It was great. I used a little less dressing and no salt. I will make it again. Family liked it and with beaked potato , didn,t need anything more.
Mary C. 3 years ago
My husband and I loved this recipe. I took the tips from previous reviews and I made this with just two porkchops and potatoes. I put the mix over two porkschops and a couple cut up potatoes and onions in a roasting pan. I drizled the potatoes and onions with olive oil and tossed them well. Everything turned out great. I did have to cook it a bit longer to get it up to temp.
Leilani B. 3 years ago
I used the Hidden Valley Spicy Ranch mix instead of the regular mix and omitted the salt. This was a hit tonight with the entire family of picky eaters! I will definitely make it again.
dawna l. 3 years ago
instant packaged ranch mix and pork steaks, was delicious. as well as added pepper, with a touch of garlic since my family loves garlic was a hit tonight for supper. will make again, quick , simple and easy, delicious recipe.
Ruth B. 3 years ago
I love it. Didnt make any changes. I will make it again. Husband enjoy them. What more can i say they were outstanding.
jill r. 4 years ago
I loved this recipe, however, I only used a smidget of Hidden Valley because of the sodium . These pork chops were very good. Nice and juicy. Thank you.
Judy A. 4 years ago
The recipe was delicious.... used a roasting pan with a rack, and meat was very juicy, not overcooked. I would make this again any time
Kenneth T. 4 years ago
I liked the recipe. I did omit the salt as there was enough in the ranch. I also let them sit in the ranch mix to allow it to stay on before grilling them. I will make it again.
Denise D. 4 years ago
I would give it 3.5 stars. I loved they way it made the meat juicy and moist. I did think it was a bit overwhelming in taste. I will make it again, but I think I will use a little less hidden valley seasoning and mix in a little flour.. Enjoyed some of it in the potatoes. Thanks for the ideas.
Sandi T. 4 years ago
My husband and I both loved this. Only used 2 chops and tossed the leftover Hidden Valley that didn't stick to them to coat diced potatoes that I cooked with a little olive oil on the stove. Perfect. I will make this again.