Ingredients

  • 1/2 cup beef broth
  • 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground beef
  • 2 tablespoons butter (or margarine)

Directions

  1. Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.
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NutritionView more

50Calories
Sodium1%DV35mg
Fat6%DV4g
Protein8%DV4g

PER SERVING *

Calories50Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol15mg5%
Sodium35mg1%
Potassium60mg2%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate
Dietary Fiber
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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