8
800
35

Ingredients

  • 1 pound dough (for Italian bread)
  • 1/2 pound ground beef
  • 1 onion (small, chopped fine)
  • 1 teaspoon parsley (chopped fine)
  • 8 ounces tomato sauce
  • 1/2 cup grated romano cheese
  • 1/4 cup mozzarella cheese (shredded)
  • 1/4 cup provolone cheese (shredded salt and)

Directions

  1. Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
  2. Fry off until meat turns brown. After meat cools, mix in mozzarella and provolone cheese and tomato sauce. Roll out dough in approximately 6 inch circle. Put in 1/3 cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.
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NutritionView more

800Calories
Sodium45%DV1090mg
Fat80%DV52g
Protein51%DV26g
Carbs20%DV59g
Fiber24%DV6g

PER SERVING *

Calories800Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat17g85%
Trans Fat0.5g
Cholesterol60mg20%
Sodium1090mg45%
Potassium480mg14%
Protein26g51%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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