Oriental Rice with Shrimp Kebabs

Marmita
Reviews(1)
Oriental Rice with Shrimp Kebabs
23
12
220
50

Description

Transport yourself to Thailand with this recipe for Oriental Rice with Shrimp Kebabs. Marinated in a sweet marinade of lemon, garlic, soy sauce, and balsamic vinegar, the shrimp are full of vibrant flavor. Grilled to perfection and drizzled with honey, these shrimp kebabs sit atop a bed of jasmine tea infused rice. Allow the shrimp to marinate for at least 30 minutes before grilling for maximum flavor release. Serve the kebabs over individually portioned bowls of the jasmine tea rice.

Ingredients

300 grams shrimp (black, frozen)
1/4 preserved lemon
1 garlic cloves (finely chopped)
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon Modena Balsamic Vinegar
2 teaspoons honey
2 teaspoons water
200 grams jasmine
rice
1 tablespoon jasmine tea
800 milliliters water (salt, to taste)

Directions

1Start by thawing, and then peeling the shrimp.
2Place the lemon and garlic in a glass baking dish.
3Add the fish sauce, soy sauce, balsamic vinegar, honey and water.
4Mix in the raw shrimp, and marinate about 30 minutes.
5Boil the tea leaves in salted water, and use this water to cook the rice with a drizzle of olive oil.
6Place the shrimp of skewers.
7Place the kebabs on a very hot grill until the shrimp change to an orange color, and a few minutes before turning off the heat, drizzle with a bit more honey.
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NutritionView more

220Calories
Sodium26%DV630mg
Fat5%DV3g
Protein61%DV31g
Carbs6%DV17g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat
Trans Fat
Cholesterol230mg77%
Sodium630mg26%
Potassium320mg9%
Protein31g61%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.