Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.
- 1 whole pork tenderloin (about 1 pound)
- 1 tablespoon fresh ginger root (grated)
- 1/3 cup soy sauce
- 2 tablespoons dry sherry
- 1/4 teaspoon sugar
- 1 clove garlic (minced)
- walnut halves (as needed)
- Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.