Oriental Pork and Walnut Nuggets

Pork
Oriental Pork and Walnut Nuggets
0
7
20
25

Description

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.

Ingredients

  • 1 whole pork tenderloin (about 1 pound)
  • 1 tablespoon fresh ginger root (grated)
  • 1/3 cup soy sauce
  • 2 tablespoons dry sherry
  • 1/4 teaspoon sugar
  • 1 clove garlic (minced)
  • walnut halves (as needed)

Directions

  1. 1Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
Discover more recipes from Pork

NutritionView more

20Calories
Sodium5%DV130mg
Fat1%DV0.5g
Protein6%DV3g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium130mg5%
Potassium60mg2%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.