Oriental Pork and Walnut Nuggets


Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.


  • 1 whole pork tenderloin (about 1 pound)
  • 1 tablespoon fresh ginger root (grated)
  • 1/3 cup soy sauce
  • 2 tablespoons dry sherry
  • 1/4 teaspoon sugar
  • 1 clove garlic (minced)
  • walnut halves (as needed)


  1. Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
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