Oriental Pork and Walnut Nuggets

Pork
Oriental Pork and Walnut Nuggets
0
7
20
25

Description

Thinly sliced pork is marinated briefly and rolled around a walnut half and quickly broiled. These will disappear quickly from your hors d’oeuvres table.

Ingredients

1 whole pork tenderloin (about 1 pound)
1 tablespoon fresh ginger root (grated)
1/3 cup soy sauce
2 tablespoons dry sherry
1/4 teaspoon sugar
1 clove garlic (minced)
walnut halves (as needed)

Directions

1Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes. Remove pork slices to flat surface. Place a walnut half on each; roll up. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.
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NutritionView more

20Calories
Sodium5%DV130mg
Fat1%DV0.5g
Protein6%DV3g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories20Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium130mg5%
Potassium60mg2%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.