Oriental Pork Soup

Name: Oriental Pork Soup
Total time: 1800 s
Yield: 6 servings
Ingredients: 1/2 pound boneless pork loin roast cut into stir-fry strips; 1 tablespoon sesame oil; 1/8 teaspoon fresh ginger root finely grated; 6 cups water; 2 tablespoons chicken bouillon granules; 1/2 cup carrots sliced; 3/4 cup mushrooms sliced; 1/4 cup green onions sliced; cilantro sprigs optional

Pork

Soups
Sauteeing
Quick
Asian
Boiling

9Ingredients

┅Calories

30Minutes

Ingredients

servings:

1/2 pound boneless pork loin roast (cut into stir-fry strips)
1 tablespoon sesame oil
1/8 teaspoon fresh ginger root (finely grated)
6 cups water
2 tablespoons chicken bouillon granules
1/2 cup carrots (sliced)
3/4 cup mushrooms (sliced)
1/4 cup green onions (sliced)
cilantro sprigs (optional)

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Directions

Heat sesame oil in a medium skillet. Add pork and ginger; saute over medium heat 3-4 minutes. Drain pork and set aside.
Bring water to a boil in a 4-quart Dutch oven; stir in granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.

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