Oriental Pork Soup
Pork
0
9
100
30
Ingredients
- 1/2 pound boneless pork loin roast (cut into stir-fry strips)
- 1 tablespoon sesame oil
- 1/8 teaspoon fresh ginger root (finely grated)
- 6 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 cup carrots (sliced)
- 3/4 cup mushrooms (sliced)
- 1/4 cup green onions (sliced)
- cilantro sprigs (optional)
Directions
- 1Heat sesame oil in a medium skillet. Add pork and ginger; saute over medium heat 3-4 minutes. Drain pork and set aside.
- 2Bring water to a boil in a 4-quart Dutch oven; stir in granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
- 3Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.
NutritionView more
100Calories
Sodium17%DV410mg
Fat9%DV6g
Protein18%DV9g
Carbs1%DV2g
Fiber0%DV0g
PER SERVING *
| Calories100Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium220mg6% |
| Protein9g18% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
