Oriental Pork Soup

Pork
Oriental Pork Soup
0
9
100
30

Ingredients

  • 1/2 pound boneless pork loin roast (cut into stir-fry strips)
  • 1 tablespoon sesame oil
  • 1/8 teaspoon fresh ginger root (finely grated)
  • 6 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 cup carrots (sliced)
  • 3/4 cup mushrooms (sliced)
  • 1/4 cup green onions (sliced)
  • cilantro sprigs (optional)

Directions

  1. 1Heat sesame oil in a medium skillet. Add pork and ginger; saute over medium heat 3-4 minutes. Drain pork and set aside.
  2. 2Bring water to a boil in a 4-quart Dutch oven; stir in granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
  3. 3Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.
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NutritionView more

100Calories
Sodium17%DV410mg
Fat9%DV6g
Protein18%DV9g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium410mg17%
Potassium220mg6%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.