20Ingredients
410Calories
20Minutes

Ingredients

  • 2 cups nappa cabbage (shredded, about 1/4 of a cabbage)
  • 2 cups red cabbage (shredded, about 1/4 of a cabbage)
  • 1 1/2 cups bok choy leaves (shredded)
  • 3/4 cup grated carrot (tightly packed, about 1 large carrot)
  • 3/4 cup cilantro (roughly chopped and lightly packed)
  • 1/2 red bell pepper (Large, diced)
  • 1/2 cup water chestnuts (diced)
  • 1/2 cup bamboo shoots (diced)
  • 1/2 cup green onions (sliced)
  • sea salt (to taste)
  • 1/2 cup almond butter (Natural creamy)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 tablespoons coconut aminos (or soy sauce)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Sriracha
  • 2 teaspoons honey (or agave for vegan)
  • 2 teaspoons rice vinegar
  • 2 teaspoons fresh ginger (minced)
  • sea salt (to taste)
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NutritionView more

410Calories
Sodium20%DV490mg
Fat45%DV29g
Protein16%DV8g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium490mg20%
Potassium720mg21%
Protein8g16%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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