Oriental Chicken Vegetable Soup

FOOD.COM
12Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 1/4 cup green onion (sliced, diagonally)
  • 1/2 cup celery (sliced, diagonally)
  • 1/4 teaspoon ground ginger
  • 1 tablespoon butter (or 1 tablespoon margarine)
  • 10 3/4 ounces chicken noodle soup (condensed)
  • 10 3/4 ounces condensed chicken with rice soup
  • 3 1/2 cups water
  • 1 1/2 cups cooked chicken (cubed)
  • 10 ounces frozen mixed vegetables
  • 4 teaspoons soy sauce
  • 1/4 teaspoon salt
  • pepper (to taste)
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    NutritionView More

    290Calories
    Sodium62% DV1480mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium1480mg62%
    Potassium460mg13%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A90%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.