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Ingredients
US|METRIC
- 1/2 cup butter
- 2 tablespoons white sugar
- 1 bottle sesame seeds (1 oz.)
- 2 packages ramen noodles (broken up, do not use flavor packet)
- 1 package slivered almonds
- 2 pounds lettuce (bok choy, chopped coarsely)
- 6 green onions (tops and all chopped)
- 3/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 1/2 cup white sugar
- 2 tablespoons soy sauce
Directions
- In large skillet melt butter over medium heat. Add sesame seed, noodles, almonds and sugar. Stir all the time until lightly browned. Set aside to cool to room temperature. Toss bok choy and onions together, mix and chill until ready to serve. Just before serving, break up the crunchy mixture, add to bok choy, pour dressing over, mix and serve.
- Mix well and chill until ready to use.
NutritionView More
920Calories
Sodium65% DV1550mg
Fat109% DV71g
Protein16% DV8g
Carbs22% DV67g
Fiber16% DV4g
| Calories920Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium1550mg65% |
| Potassium610mg17% |
| Protein8g16% |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars35g70% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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