Oreo Misu

Oreo Misu


Now here is an amazing dessert for kids! Oreo’misu takes a modern twist on an old Italian favorite. Not only does it look scrumptious it involves zero cooking; perfect for all ages to make. Mix together sweet mascarpone cheese, powdered sugar, eggs, milk, and a fresh vanilla bean. Using a bean instead of extract keep the natural flavors of the vanilla plant and lightly perfumes the custard, a very decadent flavor. Layer the custard atop smashed Oreo cooked with one whole one set in the center then cool in the refrigerator until it is firm.


60 grams brown sugar (or sugar)
4 medium eggs
250 grams mascarpone
100 milliliters milk
1 vanilla pods
OREO® Cookies


1In a bowl, mix the sugar with the 4 egg yolks.
2Add the mascarpone and mix well.
3Beat the egg whites on maximum speed.
4Add the sugar mixture and mix again.
5In a bowl, mix the milk with the vanilla.
6Dip the oreo cookies in the vanilla milk and crush 2 cookies into each serving glass.
7Pour a little mascarpone cream into each glass on top of the oreos.
8Dip 1 oreo in the milk and crumble on top of the mascarpone.
9Cover with the remaining mascarpone cream.
10Refrigerate for at least 3 hours.
11When serving, garnish with some crushed oreos.
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