Now here is an amazing dessert for kids! Oreo’misu takes a modern twist on an old Italian favorite. Not only does it look scrumptious it involves zero cooking; perfect for all ages to make. Mix together sweet mascarpone cheese, powdered sugar, eggs, milk, and a fresh vanilla bean. Using a bean instead of extract keep the natural flavors of the vanilla plant and lightly perfumes the custard, a very decadent flavor. Layer the custard atop smashed Oreo cooked with one whole one set in the center then cool in the refrigerator until it is firm.


  • 60 grams brown sugar (or sugar)
  • 4 medium eggs
  • 250 grams mascarpone
  • 100 milliliters milk
  • 1 vanilla pod
  • Oreo cookies


  1. In a bowl, mix the sugar with the 4 egg yolks.
  2. Add the mascarpone and mix well.
  3. Beat the egg whites on maximum speed.
  4. Add the sugar mixture and mix again.
  5. In a bowl, mix the milk with the vanilla.
  6. Dip the oreo cookies in the vanilla milk and crush 2 cookies into each serving glass.
  7. Pour a little mascarpone cream into each glass on top of the oreos.
  8. Dip 1 oreo in the milk and crumble on top of the mascarpone.
  9. Cover with the remaining mascarpone cream.
  10. Refrigerate for at least 3 hours.
  11. When serving, garnish with some crushed oreos.
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