Cathy O.: "I make this ice cream cake for lots of occasions…" Read More
5Ingredients
880Calories
15Minutes

Ingredients

  • 16 ounces cool whip (softened)
  • 1/2 gallon vanilla ice cream (softened)
  • chocolate syrup
  • 1 package OREO® Cookies
  • 2 tablespoons melted butter
Read Directions

NutritionView more

880Calories
Sodium14%DV340mg
Fat77%DV50g
Protein27%DV14g
Carbs32%DV97g
Fiber12%DV3g

PER SERVING *

Calories880Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat35g175%
Trans Fat
Cholesterol135mg45%
Sodium340mg14%
Potassium660mg19%
Protein14g27%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber3g12%
Sugars88g176%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cathy O. 23 Mar 2016
I make this ice cream cake for lots of occasions and always add a cup of Spanish peanuts for a great crunch! Everyone loves this cake, especially the kids and it's so easy. Making it again this weekend for Easter dessert!