- 1 package oreos
- 1/2 stick butter (melted)
- 8 ounces cream cheese (– softened)
- 1 package vanilla instant pudding (– note: do not make the pudding AND use the milk below. Only add the 3 cups in these directions.)
- 8 ounces cool whip
- 3 cups milk (TOTAL – SEE note below)
- 1 cup sugar
PER SERVING *
|Calories830Calories from Fat390|
|% DAILY VALUE*|
|Calories from Fat390|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alexandra H. 1 Jul
Awesomeness combined with Oreo 👌😊
Gillian Fortune 29 Jun
turned out really good i would make it again.
Latrice O. 26 May
Great! My family loves it...easy to make, tastes great.
Odessa 6 Feb
I read reviews with others having problems getting the dish to set. I used Eagle Brand condensed milk. I put a little too much pudding and not enough whip cream. The taste was good but was more like a vanilla cheesecake with cookies.
Jessica D. 23 Nov 2017
I used 2 1/2 cups of milk and two boxes of white chocolate pudding for the filling and it came out great
Marsha C. 28 Aug 2017
Delicious ... kids ate it up
tiffeny j. 1 Jan 2017
i just popped it in the fridge i made a few changes i used 4 pre made vanilla pudding cups instead and 2. 1/4 cup of powder sugar because the pudding was sweet and 1/4 cup of milk. and followd the rest of the directions..great!!!
Kaitlyn S. 24 Nov 2016
This was sooo good! I made it for Christmas last year and now they want me to make it for every get-together!!
Jessica N. 19 Feb 2016
Looooove making this! Easy and delicious! I didn't modify it any yet! Just because I'm still getting comfortable making it the original way! But I will definitely be making it again!
jaylin f. 5 Sep 2015
It worked out perfectly! I used skim milk and it chilled and I'm sorry Jim! I wish you could have a bite of mine! its amazing!
Jim F. 25 Aug 2015
0 star. It was horrible. I followed the direction. I used whole milk. The product never jelled. It stay liquid even after refrigeration and FREEZING. What is this recipe?