Oreo Cream Recipe | Yummly
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You can follow this formula to make cookies and cream using your own favorite store-bought treats, in case Oreos don't match that description. Whichever variety you use, they are simply ground to a fine powder in the Thermomix before being combined with sugar, milk, and eggs (with cornstarch as a fail safe thickener). The cream needs to be chilled overnight before serving, preferably dolloped with whipped cream, so plan accordingly.


  • 150 grams Oreo cookies (or similar)
  • 100 grams sugar
  • 800 grams milk
  • 5 eggs
  • 30 grams cornstarch
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    1. In the Thermomix cup, grind the cookies for a few seconds on speed 9, until fine crumbs form.
    2. Add the sugar, eggs, and 700 grams of milk. Set for 10 minutes/212°F/speed 3.
    3. In a small bowl, dissolve the cornstarch in 100 grams of milk.
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