You can follow this formula to make cookies and cream using your own favorite store-bought treats, in case Oreos don't match that description. Whichever variety you use, they are simply ground to a fine powder in the Thermomix before being combined with sugar, milk, and eggs (with cornstarch as a fail safe thickener). The cream needs to be chilled overnight before serving, preferably dolloped with whipped cream, so plan accordingly.


  • 150 grams OREO® Cookies (or similar)
  • 100 grams sugar
  • 800 grams milk
  • 5 eggs
  • 30 grams corn starch


  1. 1In the Thermomix cup, grind the cookies for a few seconds on speed 9, until fine crumbs form.
  2. 2Add the sugar, eggs, and 700 grams of milk. Set for 10 minutes/212°F/speed 3.
  3. 3In a small bowl, dissolve the cornstarch in 100 grams of milk.
  4. 4When the time is up, add the cornstarch mixture to the cup and set to 3 minutes/212°F/speed 3.
  5. 5Pour into a serving dish and cool.
  6. 6Cover the dish and refrigerate overnight.
  7. 7Serve very chilled with whipped cream or vanilla ice cream.
Discover more recipes from As receitas lá de casa