- 8 ounces fat (⅓ less, softened cream cheese)
- 16 5/8 ounces dark chocolate (bag of Double Stuff Oreo's, or any of your favorite icing filled cookie, I used 33 classic, for melting and dipping)
- white chocolate (for decoration)
- 2 teaspoons vanilla extract
- 1/4 condensed milk (th cup)
- 1/4 chocolate sprinkles (th cup)
- In a food processor or blender, crush the Oreo cookies until it is pretty fine.