Oreo Cheesecake Cookies Recipe | Yummly

Oreo Cheesecake Cookies

David Kutz: "Creamy goodness Will definitely make again" Read More
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Oreo Cheesecake Cookies

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  • 1/2 cup unsalted butter (room temperature)
  • 3 oz. cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 cup flour
  • 1/2 cup mini chocolate chips
  • 1 cup Oreo cookies (crushed Oreo's, it took about roughly 10)
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    NutritionView More

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    Calories200Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    David Kutz 2 years ago
    Creamy goodness Will definitely make again
    Reviewer Profile Image
    Kristina Lutz 3 years ago
    Good but use salted butter. Will make again.
    Reviewer Profile Image
    BoldHomeCook 3 years ago
    They turned out so well!! They were also so easy to make!
    Reviewer Profile Image
    Shad M. 3 years ago
    These are great cookies. Easier than I thought they would be to make. I did have to bake them slightly longer, but the cookies may have been larger. Recipe makes about 15 cookies
    Reviewer Profile Image
    Nicole F. 4 years ago
    Good! Bit crunchy from the Oreos but decent
    Reviewer Profile Image
    Jessica Lighter 4 years ago
    They’re pretty tasty! I did change it up a bit, however. I used 4oz of cream cheese and instead of chocolate chips, I mixed in more Oreo crumbles.
    Reviewer Profile Image
    Alice Birchett 4 years ago
    Personally, not a fan. I think it tastes weirdly abnormal. I’d rather just eat the Oreos.
    Reviewer Profile Image
    Emily George 4 years ago
    Great! Tasty cookies and always a big hit
    Reviewer Profile Image
    Kwyn 4 years ago
    My 15 year old daughter and best friend made these cookies. The cookies were delicious and the recipe was easy to follow.
    Reviewer Profile Image
    Hansika Tayal 4 years ago
    these turned out great. the directions and ingredients were perfect 👍 thanks
    Reviewer Profile Image
    Angie 4 years ago
    really delicious!! Easy to make!!
    Reviewer Profile Image
    Tola A. 4 years ago
    Really good recipe, but they use way too much sugar. I only used 140g and turned it perfect. I didn’t add chocolate chips either cause i thought it would be way too sweet
    Reviewer Profile Image
    Tiffany C A. 4 years ago
    omg they are amazing!!!
    Reviewer Profile Image
    Samantha Huber 4 years ago
    The turned out very good!!! Delicious!!!
    Reviewer Profile Image
    Cari Walker 4 years ago
    They came out really good and made then smaller.
    Reviewer Profile Image
    Tạ 4 years ago
    Pretty good, crunchy outside but soft inside, a bit too sweet though, will make again.
    Reviewer Profile Image
    Thibodeaux 4 years ago
    The cookies taste a lot like sugar cookies & chocolate chip cookies
    Reviewer Profile Image
    Ari. 5 years ago
    Turned out more like brittle. So it makes a fun cheesecake brittle!
    Reviewer Profile Image
    Sarah Carroll 5 years ago
    I doubled the recipe and used half All purpose and half self rising flour. They turned out great. Doubling the recipe ended up making a little under 4 dozen small cookies
    Reviewer Profile Image
    Davenport 5 years ago
    it was amazing!! it is good for a snack or a quick meal!!
    Reviewer Profile Image
    Steven Tuell 5 years ago
    They were really good. I wish there was a way to make the cream cheese flavor come out more. I feel it got a tad lost under all the flour. Besides that , YUM!!
    Reviewer Profile Image
    Grace 5 years ago
    good and had an amazing taste and would surely do again for all those cookie lovers
    Reviewer Profile Image
    Kemp 5 years ago
    It was pretty good would make it again✨
    Reviewer Profile Image
    BruhMonJee 5 years ago
    These are Fun and Easy Cookies to make. They are made Eggless and Surprisingly Healthy compared to most Cookie Recipes I've tried. They took 20 Minutes to Bake after preparation instead of the listed 12-15 Minutes. Overall these are some amazing looking, very tasty, Oreo Cheesecake Cookies worth trying. - DJ BruhMonJee (DJ on SoundCloud)
    Reviewer Profile Image
    Andrea Strickler 5 years ago
    These weren't as fabulous as I hoped. The taste was good, and both my daughter and my niece loved them. They were crispy cookies instead of soft and gooey...I just don't think cheesecake should be crispy.
    Reviewer Profile Image
    Tracy Jefferson 5 years ago
    Very tasty! Be careful not to over cook.
    Reviewer Profile Image
    Alex A. 5 years ago
    Didnt enjoy them! wouldnt make it again
    Reviewer Profile Image
    Rachael 5 years ago
    Love would make it again
    Reviewer Profile Image
    Lafferty 5 years ago
    Omg how yummy made 2 dozen & only 3 left,!!!!!
    Reviewer Profile Image
    Diane Johnston 5 years ago
    Really good cookies. I doubled the recipe, used a whole 8 oz block of cream cheese and put the crushed cookies into the batter. Baked them for about 9-10 minutes. They are chocolatey, crisp on the outside and soft on the inside. Love them!