- 1/2 cup unsalted butter (room temperature)
- 3 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup Oreo cookies (crushed Oreo's, it took about roughly 10)
PER SERVING *
|Calories200Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kwyn 14 Oct
My 15 year old daughter and best friend made these cookies. The cookies were delicious and the recipe was easy to follow.
Hansika Tayal 8 Oct
these turned out great. the directions and ingredients were perfect 👍 thanks
Angie Higgins L. 30 Sep
really delicious!! Easy to make!!
Tola A. 7 Sep
Really good recipe, but they use way too much sugar. I only used 140g and turned it perfect. I didn’t add chocolate chips either cause i thought it would be way too sweet
Tiffany C A. 5 Sep
omg they are amazing!!!
Samantha 31 Aug
The turned out very good!!! Delicious!!!
Jeanne 11 Aug
Easy to make - quite sweet. Looks like you’ve worked very hard .
Cari W. 1 Aug
They came out really good and made then smaller.
Tạ 21 Jun
Pretty good, crunchy outside but soft inside, a bit too sweet though, will make again.
Thibodeaux 4 Jun
The cookies taste a lot like sugar cookies & chocolate chip cookies
David Arizpe 28 Apr
Turned out more like brittle. So it makes a fun cheesecake brittle!
Sarah Carroll 22 Apr
I doubled the recipe and used half All purpose and half self rising flour. They turned out great. Doubling the recipe ended up making a little under 4 dozen small cookies
The Champion 10 Apr
it was amazing!! it is good for a snack or a quick meal!!
Steven Tuell 22 Feb
They were really good. I wish there was a way to make the cream cheese flavor come out more. I feel it got a tad lost under all the flour. Besides that , YUM!!
Grace 13 Feb
good and had an amazing taste and would surely do again for all those cookie lovers
Taylor 11 Feb
It was pretty good would make it again✨
BruhMonJee 30 Jan
These are Fun and Easy Cookies to make. They are made Eggless and Surprisingly Healthy compared to most Cookie Recipes I've tried. They took 20 Minutes to Bake after preparation instead of the listed 12-15 Minutes. Overall these are some amazing looking, very tasty, Oreo Cheesecake Cookies worth trying. - DJ BruhMonJee (DJ on SoundCloud)
Andrea S. 5 Jan
These weren't as fabulous as I hoped. The taste was good, and both my daughter and my niece loved them. They were crispy cookies instead of soft and gooey...I just don't think cheesecake should be crispy.
Tracy Jefferson 1 Jan
Very tasty! Be careful not to over cook.
Alex A. 1 Jan
Didnt enjoy them! wouldnt make it again
Sara 27 Dec 2017
Turned out amazing and the dough was to die for!
Rachael 18 Dec 2017
Love would make it again
Lafferty 10 Dec 2017
Omg how yummy made 2 dozen & only 3 left,!!!!!
Diane Johnston 4 Dec 2017
Really good cookies. I doubled the recipe, used a whole 8 oz block of cream cheese and put the crushed cookies into the batter. Baked them for about 9-10 minutes. They are chocolatey, crisp on the outside and soft on the inside. Love them!
Bozüyük 3 Dec 2017
It's chewy and pretty much perfect!
Abberdene 24 Nov 2017
The preperation was impecable but after baking they kept seeming burnt on the bottom but maybe it was just the oreos browning. My son said they were the best cookies he has ever eaten
Gloria 19 Nov 2017
They are ok, wouldn't make them again.
Christina Hanks 16 Nov 2017
It just wasn’t what I expected.
Nicholas Griggs-Drane 11 Nov 2017
So yummy! Wow - we made some with the Oreo crumble and some without. Both A+!
Carol Humeny 3 Nov 2017
They turned out really well just had to get the timing right for baking them