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12Ingredients
1030Calories
75Minutes
Wow! This Oreo Cake is the best dessert we have had in awhile. If you are looking to wow your guests, this recipe is for you! Our Oreo Cake recipe is not only sweet and savory but delicious. This Oreo Cake recipe is relatively easy to prepare. If you are in the mood to bake, we got you covered. This Oreo Cake recipe is great for a kids birthday party or a spectaular dessert to have at home. Let us know your thoughts!
Ingredients
- 100 grams butter (room temperature)
- 2 eggs (separated)
- 130 grams sugar
- 3 tablespoons cocoa powder
- 4 ounces milk
- 130 grams cake flour (sieved)
- 1 teaspoon baking powder
- 200 grams Oreo cookies (roughly chopped)
- salt
- 200 grams white chocolate
- 1 tablespoon butter (softened)
- cocoa powder
Directions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, cream the butter with a wooden spoon and add the egg yolks, and mix well.
- Add the sugar, cocoa powder, milk, flour, baking powder, and cookies.
- Whisk the egg whites with a pinch of salt until stiff and gently fold into the mixture.
- Grease and flour a 22-centimeter round cake pan. Add the batter to the pan.
- Level the surface with a spoon. Bake for 35 to 40 minutes.
- Remove from the oven and leave to cool.
- Melt the white chocolate in a double boiler with the butter.
- Pour the chocolate onto the cake and spread evenly with a spatula.
- Once cool, sprinkle with cocoa powder.
NutritionView more
1030Calories
Sodium35%DV840mg
Fat83%DV54g
Protein31%DV16g
Carbs44%DV132g
Fiber24%DV6g
PER SERVING *
| Calories1030Calories from Fat490 |
| % DAILY VALUE* |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium840mg35% |
| Potassium550mg16% |
| Protein16g31% |
| Calories from Fat490 |
| % DAILY VALUE* |
| Total Carbohydrate132g44% |
| Dietary Fiber6g24% |
| Sugars84g168% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Deann D. 1 Jun 2015
★★★★★
I loved this dessert, and I am definitely making it again. It is perfect for a nice family dinner or a potluck. You could also serve it with ice cream for a birthday party. Make sure it is chilled before serving.
