13Ingredients
790Calories
20Minutes

Ingredients

  • 1 tablespoon sea salt (for the pasta water)
  • 12 ounces orecchiette
  • 1/3 cup extra virgin olive oil (Arbequina)
  • 8 large garlic cloves (– skinned and thinly sliced)
  • 1/4 teaspoon ground cayenne (or to taste)
  • 1 1/2 tablespoons pimentón dulce (Spanish smoked, sweet paprika)
  • 2 cups chickpeas (cooked, – drained)
  • 12 ounces baby spinach (– rinsed and spun dry)
  • 1/3 cup cooking liquid (from chickpeas or pasta water)
  • 1 1/4 teaspoons sea salt (or to taste)
  • ground black pepper (freshly, to taste)
  • 3/4 cup manchego (shavings as garnish, use a vegetable hand-peeler)
  • extra-virgin olive oil (Arbequina, for drizzling)
Read Directions

NutritionView more

790Calories
Sodium137%DV3290mg
Fat49%DV32g
Protein55%DV28g
Carbs34%DV101g
Fiber36%DV9g

PER SERVING *

Calories790Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat7g35%
Trans Fat
Cholesterol15mg5%
Sodium3290mg137%
Potassium970mg28%
Protein28g55%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User