Orecchiette with Sautéed Greens and Scallion Sauce

Food and Wine
11Ingredients
560Calories
30Minutes

Ingredients

  • 3/4 pound orecchiette pasta
  • 4 tablespoons unsalted butter
  • 1 bunch scallions (thinly sliced)
  • 3 garlic cloves (thinly sliced)
  • 3/4 cup dry white wine
  • salt
  • freshly ground pepper
  • 2 tablespoons virgin olive oil (extra-)
  • 5 ounces baby arugula
  • 6 leaves (large Swiss chard, stems and central ribs discarded, leaves coarsely chopped)
  • 1/4 cup mascarpone cheese
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NutritionView more

560Calories
Sodium10%DV250mg
Fat34%DV22g
Protein27%DV14g
Carbs24%DV71g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium250mg10%
Potassium480mg14%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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