Orecchiette with Ricotta and Chard Pan Sauce

Better Homes and Gardens
13Ingredients
Calories
27Minutes

Ingredients

  • 1 bunch swiss chard (organic green or rainbow)
  • 3/4 pound orecchiette (dried)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • crushed red pepper (optional)
  • 2 ounces ricotta salata (Asiago, or pecorino, freshly grated)
  • nutmeg
  • ground black pepper
  • 1/4 cup whole milk ricotta cheese (fresh)
  • cracked black pepper
  • sea salt
  • ricotta salata
  • asiago cheese
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