Orecchiette with Pistachio Pesto

FOOD AND WINE
8Ingredients
30Minutes
980Calories

Ingredients
US|METRIC

  • 7 ounces shelled pistachios (unsalted roasted, 1 1/2 cups)
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons mint (chopped)
  • 1 garlic clove (minced)
  • 1/2 cup pecorino cheese (finely shredded, plus more for serving)
  • 2 scallions (cut into 2-inch lengths and julienned)
  • salt
  • 1 pound orecchiette

NutritionView more

980Calories
Sodium13% DV320mg
Fat83% DV54g
Protein55% DV28g
Carbs33% DV100g
Fiber36% DV9g
Calories980Calories from Fat490
% DAILY VALUE
Total Fat54g83%
Saturated Fat8g40%
Trans Fat
Cholesterol10mg3%
Sodium320mg13%
Potassium790mg23%
Protein28g55%
Calories from Fat490
% DAILY VALUE
Total Carbohydrate100g33%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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