9Ingredients
660Calories
25Minutes

Ingredients

  • 2 sweet onions (such as Vidalia, sliced thinly)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 cup peas (thawed if using frozen)
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon marjoram (or oregano if you'd prefer)
  • 3/4 cup pecorino romano cheese
  • 12 ounces orecchiette (or other short pasta shape)
  • salt
  • pepper
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NutritionView more

660Calories
Sodium30%DV730mg
Fat35%DV23g
Protein55%DV28g
Carbs29%DV86g
Fiber28%DV7g

PER SERVING *

Calories660Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium730mg30%
Potassium550mg16%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Klym 30 days ago
definitely will make this again.