Orecchiette w/ Sausage, Tomato, and Spinach

OPEN SOURCE FOOD
12Ingredients
35Minutes
780Calories

Ingredients

US|METRIC
  • 2 italian sausage (links of, I used a turkey version)
  • 1 can peeled tomatoes (drained and chopped)
  • 3 tablespoons butter
  • 1 handful baby spinach
  • 1 onions (chopped)
  • 1 garlic cloves (crushed)
  • 1 tablespoon oregano
  • 1 pound orecchiette (or so of dried)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • cheese (frshly grated parmasean, to serve)
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    Directions

    1. Melt the butter in a deep skillet on med high, with a little olive oil. Remove the casing from the sausage and brown the sausage and crumble in the pan. Add onion and garlic and cook until translucent, about 5-7 mins.
    2. Meanwhile, boil the water for the pasta, and cook to package instructions. Mine took 12 mins.
    3. Add tomatoes, spinach, and oregano to pan and season with salt and pepper to taste.
    4. The tomatoes will form a nice base in this sauce. When pasta is done, drain and add to pan. Mix well and serve. Sprinkle with grated cheese.
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    NutritionView More

    780Calories
    Sodium30% DV730mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs31% DV93g
    Fiber24% DV6g
    Calories780Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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