11Ingredients
860Calories
35Minutes

Ingredients

  • 1 pound orecchiette (or some other short pasta)
  • 2 tablespoons olive oil
  • 4 leeks (white and light green parts only, thinly sliced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic (finely chopped)
  • 10 ounces frozen peas (thawed)
  • 3/4 cup heavy cream
  • 1 cup pecorino (grated)
  • 2 teaspoons lemon zest
  • 1/4 cup fresh mint leaves (torn)
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NutritionView more

860Calories
Sodium28%DV660mg
Fat52%DV34g
Protein55%DV28g
Carbs37%DV111g
Fiber36%DV9g

PER SERVING *

Calories860Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat17g85%
Trans Fat
Cholesterol95mg32%
Sodium660mg28%
Potassium600mg17%
Protein28g55%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate111g37%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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