Orecchiette Pasta with Sausage and Kale

SIMPLY RECIPES
22Ingredients
30Minutes

Ingredients

US|METRIC
  • 12 ounces orecchiette pasta
  • 16 ounces bulk Italian sausage
  • 1 bunch Tuscan kale (or purple, de-stemmed and leaves chopped)
  • 1 shallot (large, sliced)
  • 2 cloves garlic (sliced)
  • 1/2 cup pasta water (salted)
  • 1 lemon (juice only)
  • salt (to taste)
  • 2 tablespoons butter
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • 154 spaghetti
  • 31 3/4 italian sausage
  • 10,739 shell pasta (with Sausage and Greens 31.75 28.00 2.00 0.75 0.00 1.00 0.00 Italian Sausage,Kale,Pasta and Noodles,Pork Dinner Quick and Easy Italian)
  • 30,839 ricotta
  • 24 Italian sausage
  • 4,329 fettuccine
  • 23 3/4 Italian sausage
  • 9,883 pasta
  • 23 3/4 Italian sausage
  • 62,117 sausage ( Quick, Kale, and Crouton Sauté from Smitten Kitchen Every Day 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Italian Sausage,Kale,Sausage Dinner Quick and Easy)
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