Orecchiette Pasta With Roasted Tomatoes (con Pomodori Al Forno)

THE PASTA PROJECT
12Ingredients
44Minutes
620Calories

Ingredients

US|METRIC
  • 400 grams orecchiette (homemade or fresh is better)
  • 35 cherry tomatoes (cut in half, I used red & yellow)
  • 2 garlic cloves (peeled)
  • 1/2 cup fresh basil (chopped)
  • 1 teaspoon oregano
  • 1 onion (finely chopped)
  • 1/2 cup breadcrumbs
  • 50 grams pecorino romano (grated)
  • 50 grams ricotta salata (grated)
  • salt (to taste)
  • pepper (to taste)
  • 3 tablespoons olive oil (extra virgin)
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    NutritionView More

    620Calories
    Sodium19% DV460mg
    Fat28% DV18g
    Protein43% DV22g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium460mg19%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A35%
    Vitamin C40%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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