Orecchiette Bolognese Pasta Recipe | Yummly
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Orecchiette Bolognese Pasta

TODAY
15Ingredients
Seconds
920Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons unsalted butter
  • 1 tablespoon canola oil
  • 1/2 cup diced yellow onion (finely)
  • 3/4 cup diced celery (finely)
  • 3/4 cup carrot (finely diced)
  • 1 pound ground beef chuck
  • kosher salt
  • freshly ground black pepper
  • 1 cup dry red wine
  • 1 1/4 cups whole milk
  • 1 pinch grated nutmeg (freshly)
  • 14.5 ounces San Marzano tomatoes (diced)
  • 1 bay leaf
  • 1 pound orecchiette (dry or fresh, pappardelle or tagliatelle)
  • parmigiano reggiano cheese (Grated, for serving)
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    NutritionView More

    920Calories
    Sodium17% DV410mg
    Fat54% DV35g
    Protein82% DV42g
    Carbs33% DV100g
    Fiber24% DV6g
    Calories920Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium410mg17%
    Potassium1170mg33%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A100%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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