Ordinary Vegan Recipes for a Complete Vegan Holiday Thanksgiving Dinner Recipe | Yummly

Ordinary Vegan Recipes For A Complete Vegan Holiday Thanksgiving Dinner

ORDINARY VEGAN
39Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 pounds sweet potatoes (about 6 medium, peeled and sliced into ¼ inch rounds)
  • 15 ounces unsweetened coconut milk
  • 1 chipotle chile in adobo sauce (minced)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • ground black pepper (fresh)
  • 1 tablespoon maple syrup
  • 3 cloves garlic (thinly sliced)
  • 2 lemons (juiced)
  • 3/4 cup extra-virgin olive oil (start with ½ cup and add more if needed)
  • 3 tablespoons Dijon mustard
  • 1 teaspoon whole grain mustard
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 pound chestnuts (fresh)
  • 20 ounces fresh brussels sprouts (trimmed)
  • 8 tablespoons vegan butter (use less if you desire Sometimes I add some veggie broth instead of butter)
  • 2 tangerines (and 1 tsp zest from tangerines and 1 strip)
  • 3/4 pound fresh cranberries
  • 1 teaspoon ginger (grated peeled)
  • 1/2 cup light brown sugar (packed)
  • 3 tablespoons vegan butter
  • 1/2 ounce dried porcini mushrooms
  • 1 1/2 cups walnuts
  • 1/2 cup cashews
  • 1 yellow onion (finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 cloves minced garlic
  • 3 ounces shitake mushrooms (finely chopped, 1/2 cup)
  • 1 1/2 cups cooked brown rice
  • 4 tablespoons fresh parsley (chopped)
  • 1 tablespoon fresh marjoram (chopped)
  • 3 teaspoons chopped fresh thyme
  • 2 teaspoons sage leaves (fresh chopped, plus more for garnish)
  • 4 eggs (ground flaxseed, 4 tbsp ground flaxseed whisked with 10 tbsp water in a small bowl - leave in refrigerator for 10 minutes to emulsify)
  • 1 cup extra firm tofu (crumbled)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper (freshly)
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