Orange-Yogurt Cake with Baked Apple

MARTHA STEWART
15Ingredients
70Minutes
220Calories

Ingredients

US|METRIC
  • unsalted butter (for baking pan)
  • 1 navel orange (large, cut into 8 wedges)
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 pinch coarse salt
  • 1/2 cup plain whole-milk yogurt
  • 1 teaspoon grated orange zest
  • 1 large egg
  • 3 tablespoons honey
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup lemon juice (freshly squeezed)
  • 1/4 cup confectioners' sugar
  • apples (Baked)
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    NutritionView More

    220Calories
    Sodium4% DV95mg
    Fat3% DV2g
    Protein6% DV3g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium95mg4%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars35g70%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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