Orange, Polenta and Almond Cake

RecipesPlus
10Ingredients
2400Calories
75Minutes

Ingredients

  • 8 tablespoons butter (chopped, at room temperature)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup polenta
  • 1 cup ground almonds
  • 1 teaspoon baking powder (gluten-free)
  • 2 oranges peel (large, grated and oranges juiced)
  • orange slices
  • whipped cream

Directions

  1. Preheat the oven to 325°F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.
  2. Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
  3. Fold in polenta, ground almond, baking powder, and orange peel and juice. Pour into prepared pan, smoothing the top.
  4. Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve topped with whipped cream and orange slices.
Discover more recipes from RecipesPlus

NutritionView more

2400Calories
Sodium71%DV1700mg
Fat248%DV161g
Protein82%DV42g
Carbs76%DV228g
Fiber100%DV25g

PER SERVING *

Calories2400Calories from Fat1450
% DAILY VALUE*
Total Fat161g248%
Saturated Fat67g335%
Trans Fat
Cholesterol665mg222%
Sodium1700mg71%
Potassium1690mg48%
Protein42g82%
Calories from Fat1450
% DAILY VALUE*
Total Carbohydrate228g76%
Dietary Fiber25g100%
Sugars157g314%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User