Orange, Cinnamon, and Coconut Bundt Cake

Ananás e Hortelã
11Ingredients
730Calories
60Minutes

Ingredients

  • 4 eggs (organic)
  • 3/4 cup dark brown sugar
  • 2 orange (zest)
  • 1/2 orange (juice)
  • 1/4 cup vegetable oil
  • 250 milliliters natural yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 150 grams flour
  • 100 grams whole wheat flour
  • 50 grams grated coconut

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a bundt cake pan with butter or margarine.
  3. In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
  4. Add the zest, juice, oil, and yogurt and mix well.
  5. Sift the flours with baking powder and cinnamon, add to the batter and mix gently until smooth.
  6. Add the coconut and stir.
  7. Place the batter in the cake pan and bake for about 40 minutes, use the toothpick test to check for doneness.
  8. Unmold-and-sprinkle-with-powdered-sugar
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NutritionView more

730Calories
Sodium9%DV220mg
Fat43%DV28g
Protein31%DV16g
Carbs37%DV110g
Fiber48%DV12g

PER SERVING *

Calories730Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat10g50%
Trans Fat0g
Cholesterol210mg70%
Sodium220mg9%
Potassium560mg16%
Protein16g31%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber12g48%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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